1 pound of red snapper (‘bourzwa”)
1 tablespoon of soya sauce
1 tablespoon of all-purpose flour
2 cups of oil for deep frying
1 green bell pepper, diced
1onion, diced
1(8 ounce) of canned pineapple chunks (Juice served)
1 and1/2 tablespoons of white sugar
Salt to give taste
3 tablespoons of ketchup
1 tablespoon of water
1 teaspoon of sesame oil
2 teaspoons of all purpose flour
METHOD (FRYING)
Step One
• Cut fish (red snapper)into bite-size pieces
• Place in a mixing bowl and combine it with soy sauce and one(1) tablespoon of flour
• Let it stand for 30 minutes
• Meanwhile, heat the oil in a deep fryer or heavy saucepan to 375 F (190?)
Step Two
• Deep fry red snapper pieces until golden brown
• Drain on paper towels and set aside
Step Three
• Sauce: sautéed green pepper, onion and pineapple in a medium skillet for one(1) minute
• Stir in reserved pineapple juice, sugar ,ketchup, water,,
remaining 2 teaspoons of flour, sesame oil and salt to taste
• Cook until thickened, stirring occasionally
Step Three
Serve by dipping fried red snapper pieces into sauce or pour the sauce over the fish
Bonn Apeti!