Kari ponm de ter (potato curry)

INGREDIENTS

450 grams potatoes

1 teaspoon turmeric powder

4 tablespoons of vegetable oil

2 whole dried red chilies

6-8 curry leaves

2 onions, finely chopped

2 green chilies, finely chopped

50 grams of coriander leaves, coarsely

Lemon juice to taste

Salt to taste

 

METHOD

 

Step One

•           Wash the potatoes in running water and cut into half- centimeter pieces

•           Boil the potato pieces in water with a little salt and half the turmeric powder until tender.

•           Drain thoroughly and coarsely mash, retaining a chunky consistency.

•           Be careful not to turn it into potato

•           Put aside

Step Two

•           Heat the oil in a casserole pan

•           Fry the dry red chilies, coriander (retain a little for decorating the curry later) remaining turmeric and seeds

•           Cook until the onions are soft

Step Three

•           Fold in the potatoes and add a little water

•           Cook on low heat for 10 minutes, mixing well without mashing the potatoes to ensure the uniform blending of all the ingredients

•           Add lemon juice to taste and serve

•           Decorate with chopped coriander leaves

•           Eat with rice

 

Bonn Apeti!

 

2015 Seychelles Carnival

Festival Kreol 2014 Poster

Seychelles news agency

Central Bank of Seychelles portal

Seychelles Meteoroligical Services

http://www.meteo.gov.sc/

Virtual Seychelles calendar 2015

LIVE WEBCAM

Beau Vallon Cam
Bazar Cam
Victoria Cam
La Digue Cam

Video Gallery