Kari ponm de ter (potato curry)


450 grams potatoes

1 teaspoon turmeric powder

4 tablespoons of vegetable oil

2 whole dried red chilies

6-8 curry leaves

2 onions, finely chopped

2 green chilies, finely chopped

50 grams of coriander leaves, coarsely

Lemon juice to taste

Salt to taste




Step One

•           Wash the potatoes in running water and cut into half- centimeter pieces

•           Boil the potato pieces in water with a little salt and half the turmeric powder until tender.

•           Drain thoroughly and coarsely mash, retaining a chunky consistency.

•           Be careful not to turn it into potato

•           Put aside

Step Two

•           Heat the oil in a casserole pan

•           Fry the dry red chilies, coriander (retain a little for decorating the curry later) remaining turmeric and seeds

•           Cook until the onions are soft

Step Three

•           Fold in the potatoes and add a little water

•           Cook on low heat for 10 minutes, mixing well without mashing the potatoes to ensure the uniform blending of all the ingredients

•           Add lemon juice to taste and serve

•           Decorate with chopped coriander leaves

•           Eat with rice


Bonn Apeti!


2015 Seychelles Carnival

Festival Kreol 2014 Poster

Seychelles news agency

Central Bank of Seychelles portal

Seychelles Meteoroligical Services


Virtual Seychelles calendar 2015


Beau Vallon Cam
Bazar Cam
Victoria Cam
La Digue Cam

Video Gallery