Karanbol (star fruit) pie

INGREDIENTS

1 quart of sliced ripe star fruit

1 cup of sugar

¼ cup of quick cooking tapioca

2 tablespoonfuls of butter or margarine

Nutmeg to taste

Pastry for two (2) pie crusts

 

METHOD (BAKING)

 

•           Prepare star fruits by paring off the edges of the ridges

•           Remove seeds and slice fruit in ½ inch slices

•           Combine tapioca and sugar and lightly mix the sliced fruit

•           Line a 9-inch pie pan with pastry

•           Spread prepared fruit over pastry

•           Dot with small pieces of butter and sprinkle with nutmeg

•           Roll the top pastry large enough to make a seal

•           Cut slits to allow for the  steam to escape

•           Bake in a pre-heated oven at 425 F about 35 minutes, or until pastry is golden brown

•           Add ¼ cup of lime juice if Star fruits are very sweet

 

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