Karanbol (star fruit) pie


1 quart of sliced ripe star fruit

1 cup of sugar

¼ cup of quick cooking tapioca

2 tablespoonfuls of butter or margarine

Nutmeg to taste

Pastry for two (2) pie crusts




•           Prepare star fruits by paring off the edges of the ridges

•           Remove seeds and slice fruit in ½ inch slices

•           Combine tapioca and sugar and lightly mix the sliced fruit

•           Line a 9-inch pie pan with pastry

•           Spread prepared fruit over pastry

•           Dot with small pieces of butter and sprinkle with nutmeg

•           Roll the top pastry large enough to make a seal

•           Cut slits to allow for the  steam to escape

•           Bake in a pre-heated oven at 425 F about 35 minutes, or until pastry is golden brown

•           Add ¼ cup of lime juice if Star fruits are very sweet


2015 Seychelles Carnival

Festival Kreol 2014 Poster

Seychelles news agency

Central Bank of Seychelles portal

Seychelles Meteoroligical Services


Virtual Seychelles calendar 2015


Beau Vallon Cam
Bazar Cam
Victoria Cam
La Digue Cam

Video Gallery